Aloo Gobi is a comforting dish made with potatoes and cauliflower, seasoned with turmeric and cumin. This vegetarian dish is easy to make and a favorite among families for its mild flavor.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1/2 teaspoonturmeric
1 teaspooncumin
to tastesalt
2 tablespoonsoil
1 cupwater
Instructions
01
Heat oil in a pan; add chopped onions, ginger, and garlic; sauté until golden.
02
Add cubed potatoes, cauliflower, turmeric, cumin, and salt.
03
Stir and add water; cover and cook until vegetables are tender.
