Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncurcuma powder
1 teaspooncumin seeds
3 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan, add cumin seeds until they splutter.
02
Add chopped onions, cook until golden brown.
03
Stir in garlic and ginger, then add potatoes and cauliflower.
04
Season with curcuma and salt, cook until vegetables are tender.
