A comforting blend of potatoes and cauliflower, Aloo Gobi is a traditional vegetarian dish that is full of flavor and perfect for busy weeknights or special occasions alike.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 teaspooncumin seeds
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonchili powder
2 tablespoonsoil
to tastesalt
for garnishcilantro
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Add chopped potatoes and cauliflower to the pan, sauté for a few minutes.
03
Stir in spices and salt, cover and cook until vegetables are tender.
