Aloo Gobi is a simple, yet flavorful dish combining potatoes (aloo) and cauliflower (gobi) with aromatic spices. It's a versatile vegetarian side that fits perfectly with any meal.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 smallcauliflower
1 mediumonion
1 teaspoonturmeric
1 teaspooncumin seeds
1 teaspooncoriander powder
2 tablespoonsoil
1 bunchcilantro
Instructions
01
Chop potatoes and cauliflower into bite-sized pieces.
02
Heat oil and add cumin seeds until they splutter.
03
Add onions and sauté until golden.
04
Stir in potatoes and cauliflower with spices; add water.
