Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 tspturmeric
1 tspcumin
2 tbspoil
to tastesalt
Instructions
01
Heat oil in a pan, add chopped onions and sauté until translucent.
02
Add minced ginger and garlic, cook for a minute.
03
Add diced potatoes and cauliflower florets along with spices.
04
Cover and cook on low heat until vegetables are tender, stirring occasionally.
