A delightful vegetarian dish featuring potatoes and cauliflower, Aloo Gobi is a budget-friendly option that is both healthy and satisfying. Its spices create an appealing aroma and flavor.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1 mediumonion
1 inchginger
1 tspcumin seeds
1/2 tspturmeric
1 tspcoriander powder
to tastesalt
2 tbspoil
Instructions
01
Heat oil in a pan and sauté cumin seeds and onions until onions are translucent.
02
Add ginger, potatoes, cauliflower, spices, and salt.
03
Cover and cook until vegetables are tender, stirring occasionally.
