This dry curry made with potatoes and cauliflower is a staple dish in Indian households. Its simplicity and incredible flavor make it both comforting and satisfying.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 smallcauliflower
1 tspcumin seeds
1/2 tspturmeric powder
1 tspcoriander powder
2green chilies
2 tbspoil
to tastesalt
Instructions
01
Cut potatoes and cauliflower into florets.
02
Heat oil in a pan, add cumin seeds, then potatoes, and sauté for 5 minutes.
03
Add cauliflower, spices, and salt; mix well and cover. Cook for 20 minutes until tender.
