A comforting mix of potatoes and cauliflower seasoned with turmeric and cumin. Aloo Gobi is a classic vegetarian curry that's quick to prepare and incredibly delicious.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 headcauliflower
1 largeonion
1 mediumtomato
1 teaspoonturmeric powder
1 teaspooncumin seeds
Instructions
01
Chop potatoes and cauliflower into bite-sized pieces.
02
In a pan, heat oil and sauté onions until translucent.
03
Add turmeric and cumin, cook for a minute, then add potatoes and cauliflower.
04
Add water, cover, and let it cook for about 20 minutes until tender.
