Aloo Gobi is a classic vegetarian dish of potatoes and cauliflower spiced with turmeric and seasoned with garam masala. It's simple yet incredibly flavorful, making it a comforting side dish or a main meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspoonturmeric
1 teaspoongaram masala
2 tablespoonsoil
to tastesalt
1/4 cupcilantro
Instructions
01
Heat oil in a pan, add cumin seeds, and let them crackle.
02
Add onion, ginger, and garlic, cooking until the onion is soft.
03
Add diced potatoes and cauliflower florets, followed by turmeric and salt. Cook for 10 minutes.
04
Add a little water, cover, and cook until potatoes and cauliflower are tender. Stir in garam masala and cilantro.
