Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 mediumcauliflower
1 mediumonion
1 teaspoonginger-garlic paste
1 teaspoonturmeric powder
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
1 cupwater
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Once they splutter, add chopped onions and sauté until translucent.
03
Add ginger-garlic paste and cook for a minute.
04
Add diced potatoes, cauliflower florets, turmeric, and salt. Stir well.
05
Add water, cover, and cook until potatoes are tender.
