A savory dish made with potatoes and cauliflower, Aloo Gobi is a favorite for its comforting flavors and simple preparation. It's a delightful side or main dish that pairs well with flatbreads.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
1 teaspooncoriander powder
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan, and add cumin seeds until they splutter.
02
Add sliced onions and sauté until golden.
03
Stir in turmeric, coriander, potatoes, and cauliflower; mix well.
04
Add water and cook until vegetables are tender, about 20 minutes.
