Aloo Gobi is a comforting and simple dish made from potatoes and cauliflower. This quick recipe is packed with flavors and makes for a great side or main dish.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 teaspoonturmeric
1 teaspooncumin
1 teaspoongaram masala
2 tablespoonsoil
to tastesalt
Instructions
01
Cut potatoes and cauliflower into small pieces.
02
Heat oil in a pan, add onions and sauté until soft.
03
Add potatoes and cauliflower, stir in spices and cover.
04
Cook for about 15 minutes until vegetables are tender.
