Aloo Gobi is a classic dry curry made with potatoes and cauliflower, seasoned with turmeric and a blend of spices. It's simple, delicious, and budget-friendly.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1 mediumonion
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
2 tablespoonsoil
1 bunchcilantro
1 optionalgreen chili
Instructions
01
Heat oil in a pan, add cumin seeds, and let them splutter.
02
Add chopped onion and sauté until translucent.
03
Add diced potatoes and cauliflower florets, and mix well.
04
Add turmeric, salt, and cook until veggies are tender.
