Aloo Gobi is a classic dry curry made with potatoes and cauliflower, seasoned with turmeric and spices. It's simple, budget-friendly, and the perfect side dish for any Indian meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 mediumcauliflower
1 largeonion
1 inchginger
2 clovesgarlic
1 teaspoonturmeric powder
1 teaspooncumin seeds
2 tablespoonsoil
0.5 cupcilantro
Instructions
01
Heat oil in a pan, add cumin seeds and let them splutter.
02
Sauté chopped onions, ginger, and garlic until softened.
03
Add diced potatoes and cauliflower florets, season with turmeric.
