A simple yet delicious vegetarian dish made with potatoes and cauliflower, Aloo Gobi is aromatic with spices and perfect as a side dish or main course.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
1 teaspoonturmeric powder
1 teaspooncoriander powder
Instructions
01
Chop potatoes and cauliflower into small pieces.
02
Heat oil in a pan, sauté onions and ginger.
03
Add spices, then potatoes and cauliflower, and cook until tender.
