Aloo Gobi is a classic vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's a flavorful, comforting option that's great as a side or main.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 mediumcauliflower
1 mediumonion
1 inchginger
1 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Once they splutter, add chopped onion and ginger; sauté until soft.
03
Add diced potatoes and cauliflower, spices, and water; cook covered until tender.
