A classic vegetarian dish, Aloo Gobi combines potatoes and cauliflower with spices for a flavorful and comforting meal. It's a budget-friendly option that satisfies, making it perfect for weeknight dinners.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 mediumcauliflower
1 largeonion
1 inchginger
2 clovesgarlic
1 teaspoonturmeric
1 teaspooncumin seeds
1/4 cupcilantro
2 tablespoonsoil
Instructions
01
Heat oil in a pan and sauté cumin seeds and chopped onion.
02
Add ginger and garlic, cooking until fragrant.
03
Stir in potatoes, cauliflower, turmeric, and salt, cooking for 15 minutes.
