A simple and classic dish, Aloo Gobi combines potatoes and cauliflower with spices. It’s comforting, satisfying, and makes for a great side dish or main course.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 smallcauliflower
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1 teaspoonturmeric
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan; sauté onions until golden.
02
Add minced garlic and ginger; cook for 2 minutes.
03
Stir in cubed potatoes and cauliflower florets.
04
Add spices and salt, cover, and cook until vegetables are tender.
