This dry Indian curry of potatoes and cauliflower is a wonderful vegetarian dish that bursts with flavor and textures. It’s easy to prepare and makes a delicious side for almost any meal.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotato
1 smallcauliflower
1 mediumonion
1 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
1 teaspooncoriander powder
1/4 cupcilantro
Instructions
01
Heat oil in a pan and add cumin seeds until fragrant.
02
Sauté chopped onions until translucent; add diced potatoes and cauliflower.
03
Stir in turmeric and coriander, cooking until vegetables are tender.
