Aloo Gobi is a simple yet flavorful dish made with potatoes and cauliflower. Its bright colors and spices make it a perfect side dish for curries, loved for its heartiness and ease of preparation.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
1 teaspooncumin seeds
1 teaspoonturmeric powder
1 teaspoonchili powder
1/4 cupwater
2 tablespoonscooking oil
1/4 cupcilantro
Instructions
01
Heat oil and add cumin seeds until they splutter.
02
Add chopped onions, ginger and sauté until golden.
03
Add potatoes and cauliflower with spices, and stir well.
04
Pour in water, cover, and cook until veggies are tender.
