This comforting mix of potatoes and cauliflower is spiced just right, making it a great vegetarian dish. Aloo Gobi is simple, satisfying, and goes well with any meal.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 tbspginger
1 tspturmeric
1 tspcumin
1/2 tspchili powder
2 tbspoil
1/4 cupcilantro
Instructions
01
Heat oil in a pan, add onions and sauté until soft.
02
Add ginger and spices, cook for 1 minute.
03
Stir in potatoes and cauliflower, mix well.
04
Cover and cook on low heat for 20 minutes, stirring occasionally.
