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Aloo Gobi
Photo: Sapanabehl · CC BY-SA 4.0 · via Wikimedia Commons
indianeasy

Aloo Gobi

A classic vegetarian dish made with potatoes and cauliflower, this dish is simple yet flavorful. It's a great option for a quick and healthy meal.

Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.

30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 mediumpotatoes
  • 1 mediumcauliflower
  • 1 mediumonion
  • 1 inchginger
  • 2 clovesgarlic
  • 1 teaspoonturmeric
  • 1 teaspooncumin
  • 1 teaspooncoriander
  • 2 tablespoonscooking oil
  • to tastesalt

Instructions

  1. 01

    Heat oil in a pan. Add chopped onions and sauté until golden.

  2. 02

    Add minced ginger and garlic; cook until fragrant.

  3. 03

    Stir in diced potatoes, cauliflower, and spices; mix well.

  4. 04

    Cover and cook on low heat for 15 minutes until tender.

  5. 05

    Serve with roti or rice.

Recipe via Weeknight Win

More indian recipes

Aloo Gobi — Weeknight Win