A flavorful dry curry made with potatoes and cauliflower, Aloo Gobi is not only easy to prepare but also budget-friendly. Its vibrant spices and textures make it a popular choice.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 smallcauliflower
1 largeonion
1 teaspoonturmeric
1 teaspooncumin
1 teaspooncoriander
1 inchginger
1 bunchcilantro
Instructions
01
Sauté onions and ginger in a pan until golden.
02
Add chopped potatoes and cauliflower with spices; stir well.
03
Cover and cook until vegetables are tender, garnished with cilantro.
