Aloo Gobi is a classic Indian vegetarian dish featuring potatoes and cauliflower tossed in aromatic spices. It's quick, healthy, and a delightful side to any meal.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotato
1 mediumcauliflower
1 mediumonion
1 inchginger
1 teaspoonturmeric powder
1 teaspooncumin seeds
1 teaspooncoriander powder
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan and add cumin seeds until they splutter. Add chopped onion and cook until translucent.
02
Add diced potatoes and cauliflower florets, along with turmeric, coriander, and salt. Mix well.
03
Cover and cook for 20 minutes on low heat, stirring occasionally, until veggies are tender.
