These stuffed flatbreads filled with spiced potatoes are a breakfast favorite in India. They're crispy, comforting, and perfect served with yogurt or pickle.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
3 mediumpotatoes
1 inchginger
1 teaspooncumin seeds
1 smallgreen chili
to tastesalt
2 tablespoonsoil
Instructions
01
Boil and mash the potatoes, adding ginger, cumin, green chili, and salt.
02
Make dough with flour and water, and let it rest for 15 minutes.
03
Divide dough into balls, fill with potato mix, and roll out flatbreads.
04
Cook on a hot skillet with oil until golden brown on both sides.
