Stuffed flatbreads filled with spiced potatoes, Aloo Paratha is a popular breakfast dish in India. They are great for meal prep and can be enjoyed anytime, anywhere.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
2 largepotato
1 teaspooncumin seeds
1 teaspooncoriander powder
4 tablespoonsghee
as needed cupswater
Instructions
01
Boil and mash the potatoes. Mix with spices.
02
Make a dough with flour and water, let it rest.
03
Divide dough into balls, stuff with potato mixture, and roll out.
04
Cook on a hot griddle until both sides are brown, brushing with ghee.
