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frenchhard
Coq au Vin
A rustic French classic, Coq au Vin is chicken braised slowly in red wine, laced with mushrooms and lardons. This dish offers a depth of flavor that's perfect for special occasions.
Ready in 120 minutes · serves 4 · 650 calories per serving · french cuisine.
120
min total
4
servings
650
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 cupsred wine
- 4 stripsbacon
- 8 ozmushrooms
- 1 largeonion
- 3 clovesgarlic
- 1 teaspoonthyme
- 1 piecebay leaf
- 2 tablespoonsbutter
- 2 tablespoonsflour
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Marinate chicken thighs in red wine for at least 2 hours.
- 02
In a Dutch oven, cook bacon until crispy. Remove and set aside.
- 03
In the same pot, brown chicken on all sides. Remove and set aside.
- 04
Add onions and mushrooms to the pot, cooking until soft.
- 05
Return chicken and bacon to the pot. Add garlic, thyme, bay leaf, salt, and pepper.
- 06
Pour in remaining red wine and bring to a boil. Cover and simmer for 60 minutes.
