Browse more recipes
frencheasy
Salmon en Papillote
This dish features salmon fillets cooked in parchment paper with herbs and vegetables, allowing the flavors to meld beautifully. It's an elegant meal that's surprisingly easy to prepare.
Ready in 35 minutes · serves 2 · 350 calories per serving · french cuisine.
35
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessalmon fillets
- 1 mediumzucchini
- 1 mediumred bell pepper
- 1 wholelemon
- 2 tablespoonsolive oil
- 2 tablespoonsfresh dill
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Cut parchment paper into heart shapes for each fillet.
- 03
Place the salmon on the parchment, add sliced vegetables, lemon juice, and olive oil on top.
- 04
Sprinkle with dill, salt, and pepper, and fold the parchment to seal.
- 05
Bake for 20 minutes and serve directly in the parchment.
