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frenchmedium
French Onion Soup
Warm and comforting, this soup is made with caramelized onions and topped with melted cheese on a toasted baguette. It's a classic French dish that brings joy with every spoonful.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
75
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeonions
- 3 tablespoonsbutter
- 6 cupsbeef broth
- 2 teaspoonsthyme
- 1 piecebay leaf
- 1 cupcheese
- 1 wholebaguette
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Melt butter in a large pot and add sliced onions.
- 02
Cook over medium heat until caramelized, about 30-40 minutes.
- 03
Add broth, thyme, bay leaf, salt, and pepper. Simmer for 20 minutes.
- 04
Ladle soup into bowls, top with baguette slices and cheese, then broil until bubbly.
