germaneasy

Pomegranate salad

Name: Pomegranate salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 60 ml Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Honey; 2 sprigs Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 chopped Spring Onions; 1 chopped Red Chilli; 1 Pomegranate; 50 g Feta

A classic Polish vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

328

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Polish Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/pomegranate-salad

Ingredients

60 mlOlive Oil
2 tablespoonsLemon Juice
1 tablespoonHoney
2 sprigsThyme
100 gBaby Lettuce Leaves
250 gCherry Tomatoes
3 choppedSpring Onions
1 choppedRed Chilli
1Pomegranate
50 gFeta

Instructions

01
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
02
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.