britisheasy

Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: 1 Banana; 3 tbsp Cacao; 1 Avocado; 2 tblsp Honey; 1 tsp Lemon Juice; 1 tsp Vanilla; 2 tbsp Water; pinch Sea Salt

A classic British dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

677

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as British Dessert in TheMealDB. Original source: http://www.hemsleyandhemsley.com/recipe/chocolate-avocado-mousse/

Ingredients

1Banana
3 tbspCacao
1Avocado
2 tblspHoney
1 tspLemon Juice
1 tspVanilla
2 tbspWater
pinchSea Salt

Instructions

01
1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
02
2. Taste and add a few drops of stevia if you feel you need more sweetness.
03
3. Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
04
Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.