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frenchmedium
Quiche Lorraine
This savory tart filled with creamy egg custard, cheese, and crispy bacon is a delight for brunch or dinner. It's easy to make and a crowd favorite.
Ready in 60 minutes · serves 8 · 350 calories per serving · french cuisine.
60
min total
8
servings
350
cal / serving
Ingredients
- 1 wholepie crust
- 3 largeeggs
- 1 cupheavy cream
- 1 cupgruyere cheese
- 1 cupbacon
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook bacon until crisp, then chop and set aside.
- 03
In a mixing bowl, whisk eggs, cream, salt, and pepper.
- 04
Spread bacon and cheese in the pie crust, then pour over egg mixture.
- 05
Bake for 30-35 minutes or until set.
