spanisheasy

Chorizo & soft-boiled egg salad

Name: Chorizo & soft-boiled egg salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 500 g Baby New Potatoes; 4 Egg; 225 g Green Beans; 225 g Chorizo; 1 sliced Garlic Clove; 2 tbsp Sherry vinegar; 2 tbsp chopped Parsley

A classic Spanish pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

415

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/chorizo-soft-boiled-egg-salad

Ingredients

500 gBaby New Potatoes
4Egg
225 gGreen Beans
225 gChorizo
1 slicedGarlic Clove
2 tbspSherry vinegar
2 tbsp choppedParsley

Instructions

01
Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.
02
Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.
03
Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.