Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
1/4 cuptahini
2 tablespoonslemon juice
2 clovesgarlic
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat oven to 400°F (200°C).
02
Pierce eggplant with a fork and roast for 30 minutes until soft.
03
Scoop out the flesh and combine it with tahini, lemon juice, garlic, olive oil, and salt in a food processor.
