This colorful vegetable dish is baked to perfection and bursting with flavor, making it a great side or main course. It’s a beautiful addition to any meal!
Ready in 60 minutes · serves 6 · 180 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largezucchini
1 largeeggplant
1 mediumbell pepper
4 mediumtomatoes
1 mediumonion
3 tablespoonsolive oil
1 teaspoonherbs de Provence
Instructions
01
Preheat the oven to 375°F (190°C).
02
Slice all vegetables thinly.
03
Layer the vegetables in a baking dish, drizzle with olive oil, and sprinkle with herbs.
Illustrative photo
