These colorful stuffed peppers are filled with a savory mixture of spinach, feta, and herbs. They’re great as a light dinner or a satisfying side dish!
Ready in 45 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 mediumbell peppers
2 cupsspinach
1 cupfeta cheese
1 cuprice
2 tablespoonsolive oil
2 clovesgarlic
1 teaspoonoregano
1/2 teaspoonsalt
1/4 teaspoonpepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cook rice according to package instructions.
03
Sauté garlic and spinach in olive oil until wilted.
04
Mix cooked rice, spinach, feta, oregano, salt, and pepper.
05
Stuff the mixture into halved bell peppers and bake for 30 minutes.
