This dish is a delightful combination of sweet and savory flavors, featuring juicy chicken thighs baked in a pomegranate glaze. Perfect for impressing guests at dinner parties!
Ready in 60 minutes · serves 4 · 350 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceschicken thighs
1/2 cuppomegranate juice
2 tablespoonshoney
2 clovesgarlic
1 teaspoonrosemary
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
In a bowl, mix pomegranate juice, honey, minced garlic, rosemary, salt, and pepper.
03
Place chicken thighs in a baking dish and pour the marinade over them.
04
Bake for 45 minutes or until the chicken is cooked through.
Illustrative photo
