Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
1 largeonion
1 largetomato
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
Instructions
01
Roast the eggplant over an open flame until skin is charred.
02
Remove the skin and mash the flesh.
03
In a pan, heat oil, add cumin seeds, onions, and sauté.
04
Add ginger-garlic paste, tomato, and add the mashed eggplant, mix well.
