A beautifully baked cod fillet paired with a rich and smoky romesco sauce. This dish is elegant yet easy to prepare, making it great for special occasions.
Ready in 35 minutes · serves 4 · 300 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecescod fillets
2 wholered bell peppers
1/4 cupalmonds
2 clovesgarlic
1/3 cupolive oil
1 tablespoonvinegar
1 teaspoonsmoked paprika
to tastesalt
Instructions
01
Roast red bell peppers until charred, then peel and blend with almonds, garlic, olive oil, vinegar, smoked paprika, and salt until smooth.
02
Preheat the oven and bake cod fillets until flaky.
Illustrative photo
