Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
1 mediumonion
2 clovesgarlic
1/4 cupparsley
1 teaspooncumin
to tastesalt
2 tablespoonsolive oil
1/4 cupflour
Instructions
01
Preheat oven to 400°F (200°C).
02
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, salt, and flour.
03
Blend until combined but still chunky.
04
Form into small balls and place on a greased baking sheet.
05
Drizzle with olive oil and bake for 25 minutes until golden.
