Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
1 mediumonion
2 clovesgarlic
1 cupparsley
1 teaspooncumin
1 teaspooncoriander
1/2 teaspoonsalt
1/4 teaspoonpepper
3 tablespoonsolive oil
1/4 cupflour
Instructions
01
Preheat the oven to 400°F (200°C).
02
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper.
03
Pulse until combined but still chunky.
04
Form mixture into balls and place on a baking sheet.
05
Drizzle with olive oil and bake for 25-30 minutes, turning halfway through.
