This baked falafel salad combines crispy baked falafel with fresh veggies and a tangy tahini dressing. It’s a healthy and satisfying option for lunch or dinner that's easy to prepare ahead of time.
Ready in 50 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
1 cupparsley
1 smallonion
2 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1/4 cupflour
2 tablespoonsolive oil
to tastesalt
to tastepepper
4 cupsmixed greens
1 largetomato
1 largecucumber
1/4 cuptahini
2 tablespoonslemon juice
Instructions
01
Preheat the oven to 400°F (200°C).
02
In a food processor, blend chickpeas, parsley, onion, garlic, cumin, coriander, flour, salt, and pepper until combined.
03
Shape mixture into small balls and place on a baking sheet.
04
Drizzle with olive oil and bake for 25-30 minutes, turning halfway through.
05
Serve warm on a bed of mixed greens topped with tomato, cucumber, and tahini dressing.
