Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumzucchini
1 largebell pepper
2 mediumcarrots
1 mediumred onion
2 tablespoonszaatar spice blend
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat the oven to 400°F (200°C).
02
Chop all vegetables into bite-sized pieces and place in a large bowl.
03
Drizzle with olive oil, sprinkle with zaatar and salt, then toss to coat.
04
Spread veggies on a baking sheet and roast for 25-30 minutes until tender.
Illustrative photo
