These hearty stuffed bell peppers are filled with a delicious mix of quinoa, feta cheese, and vegetables, making them a healthy yet satisfying meal for any night.
Ready in 55 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largebell peppers
1 cupquinoa
1 cupfeta cheese
2 cupsspinach
1 mediumonion
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cook quinoa according to package instructions.
03
In a skillet, heat olive oil and sauté onion and spinach until soft.
04
Combine cooked quinoa, sauté mixture, and feta cheese. Stuff the mixture into halved bell peppers.
05
Place stuffed peppers in a baking dish and bake for 30 minutes.
