This viral recipe features baked feta cheese that melts beautifully, blending with tomatoes into a creamy sauce that's a hit among pasta lovers. It's an easy and impressive dish for any occasion.
Ready in 40 minutes · serves 4 · 490 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta
2 pintscherry tomatoes
8 ozfeta cheese
2 tbspolive oil
2 clovesgarlic
0.5 cupbasil
1 tspsalt
0.5 tsppepper
Instructions
01
Preheat oven to 400°F (200°C).
02
In a baking dish, combine cherry tomatoes, feta, olive oil, minced garlic, salt, and pepper.
03
Bake for 30 minutes until tomatoes burst and feta is soft.
04
Cook pasta according to package instructions.
05
Toss cooked pasta with the baked mixture and basil before serving.
Illustrative photo
