This viral sensation combines creamy baked feta cheese with roasted tomatoes and pasta for a dish that's both decadent and comforting. It's perfect for busy weeknights when you want something that feels gourmet but is oh-so-simple to make.
Ready in 40 minutes · serves 4 · 500 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 pintscherry tomatoes
1 blockfeta cheese
12 ouncespasta
1/4 cupolive oil
4 clovesgarlic
1/4 cupbasil
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 400°F (200°C).
02
In a baking dish, place cherry tomatoes and feta cheese. Drizzle with olive oil and season with salt and pepper.
03
Bake for 30 minutes until tomatoes burst and feta is golden.
04
Meanwhile, cook pasta according to package instructions.
05
Combine the baked mixture with pasta and add fresh basil before serving.
Illustrative photo
