Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
16 piecesempanada dough
2 cupsspinach
8 ouncescream cheese
1 cupmozzarella cheese
1 largeegg
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté spinach in a pan until wilted. Mix with cream cheese and mozzarella.
03
Fill each empanada dough piece with the mixture, seal and brush with egg wash.
Illustrative photo
