This baked teriyaki salmon is not only healthy but also quick to prepare. The combination of salmon and broccoli makes for a colorful and nutritious meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundsalmon fillets
1/3 cupteriyaki sauce
3 cupsbroccoli florets
1 tablespoonsesame seeds
1/4 cupgreen onions
to tastesalt
Instructions
01
Preheat oven to 400°F and line a baking sheet with parchment paper.
02
Place salmon fillets on the baking sheet, brush with teriyaki sauce, and sprinkle with salt.
03
Arrange broccoli around the salmon and drizzle with olive oil.
04
Bake for 15-20 minutes until salmon flakes easily.
05
Garnish with sesame seeds and green onions before serving.
