These Korean BBQ tacos are a perfect fusion of flavors, combining the savory richness of marinated beef with fresh and zesty slaw, making them a crowd favorite for any weeknight dinner. They're easy to prepare and guaranteed to impress your family and friends!
Ready in 35 minutes · serves 4 · 450 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef flank steak
1/4 cupsoy sauce
2 tablespoonssesame oil
8 unitstaco shells
2 cupscabbage
1 cupcarrots
1 tablespoonsriracha
1/4 cupcilantro
Instructions
01
Marinate beef in soy sauce, sesame oil, and sriracha for at least 10 minutes.
02
Grill beef over medium-high heat for about 5-7 minutes per side until cooked through.
03
While beef is cooking, mix cabbage and carrots in a bowl, adding a dash of salt and peppers.
04
Slice beef thinly and assemble in taco shells, topping with spicy slaw and cilantro.
Illustrative photo
