These flavorful tacos combine the heartiness of chickpeas with spicy seasoning and crunchy slaw. They're a quick, vegetarian delight that everyone loves.
Ready in 25 minutes · serves 4 · 350 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
2 tbsptaco seasoning
8 piecestortillas
2 cupscabbage
1 unitlime
1/4 cupcilantro
Instructions
01
Rinse and drain chickpeas, then toss with taco seasoning.
02
Sauté seasoned chickpeas in a pan for 5-10 minutes.
03
Warm tortillas and fill with chickpeas, slaw, and cilantro.
Illustrative photo
